 |
 |
Lunch Menu
| Starters | |
| Soup of the Day | £2.75 |
| Served with Crusty Bread | |
| Fan of Melon | £2.95 |
| Dressed with Heather Honey and Cardamom Syrup | |
| Scottish Smoked Salmon Salad | £3.95 |
| Served with our own Caper & Lemon Vinaigrette | |
| Homemade Paté | £3.95 |
| Accompanied by Cumberland Sauce, Oatcakes and Salad Greens | |
| Mushrooms Sautéed in Garlic Butter | £4.25 |
| Finished with Cream and served on Triangles of Toast | |
| Terrine of Scottish Cheeses | £4.50 |
| Wrapped in Bacon with a Red Onion & Whisky Marmalade | |
| Timbale of Haggis | £4.50 |
| With Tatties and Neeps and a Whisky & Chive Sauce | |
| Salads | |
| Greek Salad | £5.25 |
| A Mediterranean Salad with Olives, Tomatoes and Feta Cheese | |
| Honey Roast Ham & Pineapple Salad | £6.25 |
| Dressed with our own Vinaigrette | |
| Ploughman's Platter | £6.50 |
| An old favourite with Crusty Bread, Cheeses, Pickles and much more | |
| Main Courses | |
| Robert's Mouth-watering Angus Burger | £6.95 |
| Homemade and topped with our own Tomato Chutney | |
| Traditional Steak Pie | £6.95 |
| Homemade with finest Beef and light, crisp Pastry | |
| Homemade Vegetable Lasagne | £6.95 |
| A selection of seasonal vegetables in a Tomato Sauce layered with Pasta and finished with a rich Cheese Sauce (v) | |
| Battered or Breaded Haddock | |
| With homemade Tartare Sauce | £6.95 |
| Scone Arms Cobblers | |
| A rich, oven-baked Casserole topped with an authentic Wet Dumpling | |
| Steak & Ale Cobbler | £7.25 |
| Lamb & Sweet Potato Cobbler | £7.50 |
| Venison & Juniper Cobbler | £7.95 |
| Braised Lamb Shanks | £8.95 |
| Slowly cooked and served on Mashed Potato with a rich Pan Gravy | |
| Scampi | £7.95 |
| Premium quality whole Tails of Scampi in Natural Breadcrumbs | |
| Chicken Rob Roy | £8.50 |
| Tender Roast Chicken generously stuffed with Haggis surrounded by a rich Drambuie Cream Sauce | |
| Poached or Grilled Tay Salmon | £8.95 |
| With either Prawn & Caper Butter or Lemon & Herb Butter | |
| All the above dishes are served with Salad
and French Fries or Potatoes and Chef's Selection of Vegetables |
|
| Steaks | |
| Scone Arms Steaks are all finest Prime Angus
Beef supplied by an award-winning local butcher. Each Steak is cooked to order and served with your choice of either Salad and French Fries or Potatoes and Chef's Selection of Vegetables |
|
| 8oz Rib Eye Steak | £10.95 |
| 8oz Sirloin Steak | £14.75 |
| 8oz Fillet Steak | £16.95 |
| Steak Sauces | |
| Mushroom & Garlic Sauce | £2.50 |
| Pepper Sauce | £2.50 |
| Blue Cheese Sauce | £2.50 |
| Garlic & Herb | £2.50 |
| Side Orders | |
| French Fries | £1.95 |
| Potatoes and Chef's Selection of Vegetables | £2.50 |
| Chef's Salad | £1.95 |
| Garlic Bread | £1.95 |
| Garlic Bread with Cheese | £2.25 |
| Onion Rings | £1.95 |
| Coleslaw | £1.50 |
|
|
|
