at

From 1 December to 24 December

£15.50 per person
Pensioners £9.95
Children under 12 years £8.95

Soup of the Day

Melon Cocktail
Home-made Chicken Liver Paté

Perthshire Turkey with all the trimmings

Poached Haddock with Dill, Prawn and White Wine Sauce
Roast Beef Chasseur

Vegetable Quiche with a Tomato and Basil Sauce

Christmas Pudding with a Brandy Sauce

Chocolate Cheesecake
Selection of Ice Creams

Freshly Ground Coffee