Accompanied by Cumberland Sauce, Oatcakes and Salad
Greens
Deep-Fried Battered Mushrooms
£4.25
With Mayonnaise
Scottish Smoked Salmon Salad
£5.00
Served with our own Caper & Lemon Vinaigrette,
Brown Bread and Butter
Pan-Fried Haggis
£5.00
With a Whisky & Chive Sauce
Deep-Fried Brie
£5.25
Served with a Cumberland Sauce
Main Courses
Traditional Steak Pie
£8.25
Homemade with finest Beef and light, crisp Pastry
Battered or Breaded Haddock
£8.25
With homemade Tartare Sauce
Scampi
£8.95
Premium quality whole Tails of Scampi in Natural
Breadcrumbs
Chicken Rob Roy
£9.50
Tender Roast Chicken generously stuffed with Haggis
surrounded by
a rich Drambuie Cream Sauce
Braised Lamb Shanks
£9.95
Slowly cooked and served on creamy Mashed Potato
with a rich Pan Gravy
Deep-Fried Medallions of Pork
£9.95
With a Calvados & Apple Sauce
Poached or Grilled Tay Salmon
£9.95
With either Prawn & Caper Butter or Lemon &
Herb Butter
All the above dishes are served with Salad
and French Fries
or Potatoes and Chef's Selection of Vegetables
Stir-Fried Vegetables
£7.95
Served on a bed of Rice (V)
Steaks
Scone Arms Steaks are all finest Prime Angus
Beef
supplied by an award-winning local butcher.
Each Steak is cooked to order and served with your choice of either
Salad and French Fries or Potatoes and Chef's Selection of Vegetables
8oz Sirloin Steak
£16.25
8oz Fillet Steak
£18.45
16oz T-Bone Steak
£19.95
Steak Sauces
Mushroom & Garlic Sauce
£2.50
Pepper Sauce
£2.50
Blue Cheese Sauce
£2.50
Garlic & Herb
£2.50
Side Orders
French Fries
£1.95
Potatoes and Chef's Selection of Vegetables
£2.50
Chef's Salad
£1.95
Garlic Bread
£1.95
Garlic Bread with Cheese
£2.25
Onion Rings
£1.95
Coleslaw
£1.50
(V) = Vegetarian
Published 12 September 2008
Information correct at date of publication but may be subject to change without notice.