Wednesday 10 December 7:30
Thursday 11 December 7:30
Friday 12 December 7:30
Wednesday 17 December 7:30
Thursday 18 December 7:30
Friday 19 December 7:30
Dinner and Disco
£23.95 per person
Soup of the Day
Melon Cocktail
Home-made Chicken Liver Paté
Perthshire Turkey with all trimmings
Salmon and Spinach Pasties with White Wine Sauce
Medallions of Beef with a Pepper Sauce
Vegetable Quiche with Tomato and Basil Sauce
Christmas Pudding with a Brandy Sauce
Festive Sticky Pudding
Chocolate Cheesecake
Selection of Ice Creams
Freshly Ground Coffee
(V) = Vegetarian
Published 26 August 2008
Information correct at date of publication but may be subject to
change without notice.